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Platinum
Package |
|
One
Complimentary Overnight
Guest Suite for the Bride
& Groom |
|
Three
Complimentary Overnight
Guest Room |
Special discounted rates for additional rooms
for your wedding guests
|
|
Full
5 Hours Top Shelf Open Bar |
|
Champagne
Toast |
|
Wedding
Cake |
Custom
Designed by The Pastry Garden |
|
Your
Choice of Table Linens |
|
Cookie
Trays on Tables |
|
Personal
Maitre D` Service |
|
Directional
Cards |
|
Reservation
Cards |
|
A
beautiful hospitality suite
for Bridal Party including
Cocktails &
Hours d` Oeuvres |
| |
Cocktail
Reception Hours
d` Oeuvres
(Choice of ANY Ten) |
| Butler
Style |
Buffet
Style |
-
Mini
Egg Rolls
-
Vegetable
Spring Rolls
-
Chicken
Brochettes
-
Stuffed
Mushrooms
-
Cheese
Puffs
-
Fried
Cheese Ravioli
-
Prosciutto
and Melon
-
Crab
Rangoon
-
Chicken
Quesadilla
-
Mini
Assorted
Quiche
-
Wrapped
Franks
-
Mozzarella
Sticks
-
Stuffed
Deviled
Eggs
|
-
Swedish
Meatballs
-
Penne
Ala Vodka
-
Italian
Meatballs
-
Eggplant
Rollatini
-
Pasta
Primavera
-
Crisp
Fried Calamari
-
Chicken
Tenders
-
Artichoke
Spinach
Dip
-
Vegetable
Tempura
with Dipping
Sauce
-
Fresh
Sliced Fruit
Platter
-
Assorted
Cheese Platter
and Crackers
-
Vegetable
Crudités
with our
Chef`s Dip
-
Mediterranean
Bruchetta
& Breads
|
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|
| Dinner
Appetizer
(Choice
of one) |
-
Fresh
Fruit
-
Seasonal
Fresh Fruit Cocktail
-
Tortellini
Alfredo
-
Rigatoni
in Marinara Sauce
-
Penne
ala Vodka
-
Fresh
Shrimp on a bed of lettuce
with cocktail sauce
|
| Salad
(Choice
of one) |
|
| Entree
(Choice
of Three) |
- Roasted Sirloin Steak with a Traditional
Red Wine & Shallots
Saude
- Hand Carved Prime Rib of Beef with Au Jus Sauce
- Boneless Breast of Chicken(Marsala, Francaise or Piccata)
- Chicken Cordon Bleu
- Filet of Sole Francaise
- Crabmeat Stuffed Filet of Sole with a Béchamel Sauce
- Fresh Salmon in a Lemon Butter Sauce
- Chef`s choice of appropriate Potato & Vegetables
|
| Dessert |
| Custom Designed Wedding Cake by
the Pastry Garden |
| Cookie
Trays for each table |
| |
| Fresh
Brewed Coffee, Tea & Decaf |
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